The Hearty Homestead


The Values of Older Chickens

When chickens become older hard choices will need to be made as to their futures. Chickens begin to slow down egg production between 2-3 years of age. For some it’s an easy choice to cull older less productive birds. Either prepping them for the stew pot or turning them into homemade stalk. Others, elect to re-home them to other chicken enthusiasts. While both are valid options, my desired choice is to allow older chickens to simply retire here, on our farm and choose their new part-time jobs. 

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Molting is the annual process chickens go through to replace their dirty, broken feathers with new, shiny, healthy ones, before Winter sets in. However, chickens molt not for aesthetic reasons but to keep warm through the cold months. Healthy new feathers trap warm air against their bodies, better than old feathers do. A chicken will fluff their feathers up, especially at night, to help keep warm in Winter.

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Egg Laying and Optimizing Production in Backyard Chickens

One of the many reasons chicken keepers like you and I begin to keep chickens in our backyards is for the eggs. Fresh eggs cannot be beat. Not only do they taste better, but they are much more nutritious and fresher than their grocery store counterparts.

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